Dairy Science and Technology Book - ISBN 9781608185085 | Essential Guide for Dairy Farmers, Students & Professionals

An early reader's introduction to the connections between the dairy food group and staying healthy, benefits of dairy products such as yogurt, nutritional concepts such as calcium, and recipe instructions.

Part of the series

Staying healthy can be fun! Based on the most recent guidelines for healthy portions and exercise, this series for ages six and up familiarizes readers with key nutritional concepts and the ways in which Healthy Plates can keep them active and strong. The friendly text and colorful photos emphasize good eating habits and staying active, while each title concludes with an easy-to- follow recipe for a healthy snack.